Cee Dub's Ethnic & Regional Dutch Oven Cookin' by C W Welch - PB

This new Dutch Oven cookbook , featuring ethnic and regional recipes, by the famed Butch Welch of Idaho, who goes by the moniker "Cee Dub" follows in the footsteps of his two earlier Dutch oven cookbooks. In it you'll find dozens on tips of using the Dutch oven and recipes for such treats as sourdough bread sticks, cheese buttermilk biscuits, Grandma's Norwegian kringia, Yorkshire pudding, sourdough waffles, breakfast enchiladas, Danish meat balls, Italian breakfast frittata, Irish potato cakes, Swedish coffee, Basque red bean soup, plus many, many more.