Sausage & Jerky Handbook Everything You Need to Know for Making

Everything You Need to Know for Making Smoked Sausage & Jerky At Home
by Eldon R. Cutlip
Wirebinding

This book is packed with information and recipes for the do-it-yourselfer. It tells how to make fresh sausage, includes a fail-safe smoke/cooking schedule that will work with any smokehouse, and how to make jerky from field to table. This book also explains why bear meat makes great sausage.