Smoked-Foods Cookbook How to Flavor, Cure and Prepare Savory Mea

Easy, modern methods of preparing smoked foods, with 147 tasty recipes. Includes low-fat and low-salt alternatives for healthful eating.

Wild game and domestic meats are prepared in any of dozens of marinades and brines, then set in a smoke cooker to absorb the flavor of hickory, applewood, mesquite, chestnut, or maple smoke. Recipes are included for beef, pork, lamb, venison, chicken, turkey, duck, fish, shellfish, jerky, sausages, nuts, cheese, and even pasta. Lists sources for smoke cookers.