From Field to Feast A Complete Guide to Big Game Processing

  • Model: 0967203902

$19.99

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by Kenneth A. Meyer, JR.
Ringbound - Illustrated 256 pages

This book is a complete guide to big game processing. It takes you, via text and photographs, through all stages of processing your game animal - from field dressing and skinning through processing and packaging the meat. Pictures, diagrams, and detailed instructions help achieve tender, flavorful cuts of meat the first time, every time. Ring binding

by Jeff Cox. Choose & prepare a vine and site. Construct sturdy and effective trellising systems. Plant, prune and harvest the perfect grapes for your climate. Press, Ferment, age and bottle your own wine. Judge wine for clarity, colour, aroma, body & taste.


This product was added to our catalog on Tuesday 12 February, 2019.

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