Grass-Fed Cattle How to Produce and Market Natural Beef

by Julius Ruechel - Paperback - 384 pages, 8 1/2 x 10 7/8 trim size, illustrations throughout.

As more consumers discover the benefits of grass-fed beef - sustainability, good taste, antibiotic-free - demand continues to grow. For any farmer interested in entering this profitable specialty area, here is the first complete manual on raising, caring for, and marketing grass-fed cattle. Author Julius Ruechel includes advice on herd selection, breeding, pasture management, fencing, winter grazing, diseases, equipment, slaughter, labeling, marketing, and financial planning.