Pork Sausage Seasoning - Blend 7 - 8 oz.

This is a mild pork sausage seasoning that contains red pepper, sage and black pepper. Each 8 oz bag correctly seasons 25 lbs of meat.

INGREDIENT STATEMENT ON BAG:
Blend of Salt, Sugar and Spices

MANUFACTURING PROCEDURE:

25.0 Lbs. Boneless Pork (30-35% Fat)
1 Bag #07 Pork Sausage Seasoning

1. Coarse grind meat through a ½ inch plate.
2. Transfer to mixer, add seasoning and mix for 2 minutes.
3. Regrind through a 3/16 inch, 5/32 inch, 1/8 inch plate.
4. Package in bulk or stuff into casings.