Cooking in the outdoors can be fun and rewarding and expert Cheri Eby of Gunnison, Colorado, shows you how to make exceptional table fare in the outdoors while cooking on location. "Cooking on Location" provides valuable know-how to the reader, from the first time to the experienced outdoor person. The book contains 139 pages and is a thorough, well-thought-out cookbook.
This product was added to our catalog on Saturday 09 February, 2019.