Mild Italian Sausage Seasoning - 8 oz

This blend contains the spices necessary to produce a mild, yet “full-flavored” Italian Sausage. Each 8 Oz. bag correctly seasons 25 Lbs. of meat.

INGREDIENT STATEMENT ON BAG:
Blend of Salt, Fennel, and Black Pepper.

DESCRIPTION:
This blend contains the spices necessary to produce a mild, yet “full-flavored” Italian Sausage. Each 8 Oz. bag correctly seasons 25 Lbs. of meat.

MILD ITALIAN SAUSAGE

INGREDIENTS:
25.0 Lbs. Boneless Pork (30-35% Fat)
1 Bag #25 Mild Italian Sausage Seasoning Blend 102

MANUFACTURING PROCEDURE:
1. Coarse grind meat through a ½ inch plate.
2. Transfer to mixer, add seasoning and mix for 2 minutes.
3. Regrind through a 3/16 inch plate.
4. Package in bulk or stuff into casings.