150 Recipes for Freezing, Canning, Drying, and Pickling Fruits and Vegetables
by Carol W. Costenbader
352 pages, 8 x 9 trim size, two-color illustrations throughout.
Learn how to preserve a summer day - in batches - from this classic primer on drying, freezing, canning, and pickling techniques. Even the busiest cook can create a well-stocked pantry of fruits, vegetables, flavored vinegars, pickles, chutneys, and seasonings with more than 150 step-by-step recipes.
This product was added to our catalog on Sunday 03 February, 2019.