Farlow's Game and Fish Cookbook by Barbara Thompson - Hardcover

• All-new color photography in large hard-cover format
• Outstanding modern and traditional recipes for all levels of cooking expertise
• Invaluable addition to every cook and sportsman's library

This spectacular new game and fish cookbook is based upon the best-selling classic, The Game Cookery Book, but it has now been brought up to date, expanded and enhanced by specially commissioned color photography. It caters for the well-seasoned cook who might be looking for more modern ideas, as well as those new to game cookery who need to know how long to hang a pheasant or the best way to prepare a salmon.