New England Clam Shack Cookbook Favorite Recipes from Clam Shack

Paperback - 224 pages, 7 3/8 x 9 1/4 trim size, full-color photographs and illustrations throughout.

Favorite recipes from clam shacks, lobster pounds & chowder houses

Taste the pride of New England with traditional coastal fare as it is served in 25 clam shacks, lobster pounds, and chowder houses. Brooke Dojny reveals authentic recipes for such Yankee favorites as chowder, lobster rolls, fried clams, broiled cod, cole slaw, potato salad, Indian pudding, and wild blueberry pie. Local lore, profiles of fishermen, restaurant menus, and seafood history complete this tour through some of America's best regional cooking.