Poultry For Anyone by Victoria Roberts BVSc, MRCVS - Hardcover

Poultry for Anyone describes 44 breeds in full color. Covers the history of the breed, what makes a good specimen, utility and special requirements in terms of husbandry, and its character. This book also lists egg production and practical uses, gives hints on preparation for showing, plus a section on housing and management, all based on the authors life long practical experience with poultry.