Easy Home Sausage Making - Smoked & Fresh Sausage

  • Model: 718122570546


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Bringing "Old-Style" Sausage Making to the Next Generation

Taking you step-by-step our video helps you avoid the common problems and make a uniform finished product every time. During our 2 hour video we devote 1 hour exclusively to smoked meats and the smokehouse. Working with a smokehouse takes knowledge and preparation. It's not like an oven with a set time and temperature, with a smokehouse TIME and TEMPERATURE are quite Involved. This video does cover a lot in two hours at a pace that is instructive yet comfortable for the viewer. Our close-up teaching techniques of showing our hands rather than showing our face has become a Deer Masters (TM) trademark in itself.

DVD Features:
- Know what is IN your Sausage
- Step-by-step methods for makng CONSISTENT, uniform Sausages
- Tips for PREPARING THE SMOKEHOUSE to work well for you - Learn the importance of TEMPERATURE CONTROL in the smokehouse
- Learn the difference between COOKING, Smoking and CURING your sausage in the smokehouse
- Detailed grinding, mixing and meat PREPARATION procedures
- Complete with recipes and sausage supply companies - CLOSE-UP and detailed videography - Any many other Great Tips throughout

This product was added to our catalog on Saturday 16 February, 2019.


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