Hot Italian Sausage Seasoning - 8 oz.

This blend contains some crushed red pepper to give Italian sausage produced with it that little extra zing. Each 8 Oz. bag correctly seasons 25 Lbs. of meat.

INGREDIENT STATEMENT ON BAG:
Blended Of Salt, Spices (Including Red Pepper & Fennel), Paprika And Soybean Oil Added As A Flow Conditioner.

DESCRIPTION:
This blend contains some crushed red pepper to give Italian sausage produced with it that little extra zing. Each 8 Oz. bag correctly seasons 25 Lbs. of meat.

HOT ITALIAN SAUSAGE
INGREDIENTS:
25.0 Lbs. Boneless Pork (30-35% Fat)
1 Bag #25 Hot Italian Sausage Seasoning Blend 103

MANUFACTURING PROCEDURE:
1. Coarse grind meat through a ½ inch plate.
2. Transfer to mixer, add seasoning and mix for 2 minutes.
3. Regrind through a 3/16 inch plate.
4. Package in bulk or stuff into casings.