Practical Game Processing: Field To The Freezer

Once your game animal is on the ground, sometimes the difficult decisions lie ahead. do you process the animal yourself, attempt to find an excellent butcher, or do the best job you can with no instructions? Tim Flynn and Mike Brown of T & M Outdoors, partnered with master butcher Garry Zick, have simplified your decision by bringing you this comprehensive guide to big game processing. After viewing this DVD, you will be able to process your game animal into choice, boneless cuts with confidence. With the increasing costs of game processing, this DVD will save you hundreds, or even thousands of dollars over your hunting career. Field to the freezer demonstrates the same skinning, butchering and packaging techniques employed by the professionals. Let Garry and Tim show you, step by step, how you can become your own butcher. There is no expensive butchering equipment required with this boneless method! Garry Zick is one of the most experienced butchers in the country. His family has been in the sausage making and meat cutting trade for generations. Garry also has the successful Buffalo Bob's meat snack line and provides the meat and jerky gift packs for one of the largest outdoor retailers in the country. This video is a professional presentation of the highest quality. The information and insights will help ensure that every portion of your hunt, from Field to Freezer is more enjoyable.