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Hardcover - 320 Pages by Mike Valla 43 American fly-tying masters, from Marbury to Marinaro, Gordon to Grant Color photos of the flies plus recipes ... more info

Hardcover – 192 pages, 77 B&W plus color photos. The best guide to the free range poultry on any scale. Very comprehensive. Chapters cover choices ... more info

Looking for a seasoning to produce fresh sausage with an authentic Cajun flavor? This is it! This blend combines red pepper, black pepper, white ... more info

by Kenneth A. Meyer, JR. Ringbound - Illustrated 256 pages This book is a complete guide to big game processing. It takes you, via text and ... more info

Everyone wants the perfect " Duck Hole". Habitat Flats shows you the secrets they use to manage hundreds of acres of habitat and food sources for ... more info

Hardcover - 254 pages This book brings together the diverse talents of the three authors. All the main game species (grouse, partridge, pheasant, ... more info

Paperback - 144 pages, 8.5 x 11 trim size, photographs and illustrations throughout.Games on Horseback Fun for English & Western Riders, Learn Safety ... more info

by Barbara Pleasant Paperback with jacket Creative Landscaping with Plants and Stone 240 pages, 8 3/8 x 10 trim size, full-color photographs and ... more info

Paperback - 208 pages How to raise plants in a home greenhouse, with tips on specific vegetables and herbs, flowering and nonflowering houseplants, ... more info

Cee Dub's Fourth Book in his Camp Series With more recipes than his earlier cookbooks, this book features an updated section on sourdough cooking, ... more info