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3 Films on 1 DVD 226 Minutes - total run time The country's leading professional cooks and outdoor editors call Jerry Chiapetta and Chef Milos ... more info

352 pages, 9 x 10 trim size, full-color photographs and illustrations throughout. Dressage is a sport of precision and harmony whose participants ... more info

DVD - 80 minutes A lot of hunters believe hunting Coues deer is really close to heaven. This DVD will make you a believer. We have archery hunts that ... more info

39 Indispensable Projects to Increase the Bounty and Beauty of Your Garden - Paperback Guided by a rediscovered spirit of self-sufficiency, a renewed ... more info

Solutions to Every Problem You'll Ever Face; Answers to Every Question You'll Ever Ask by Barbara W. Ellis Paperback, 432 pages, Two-color; ... more info

Paperback Recipes from the readers of Sports Afield - Edited by Henry Sinkus This book offers a collection of 100 venison recipes that were ... more info

By Rebecca Gray and photography by Christopher Hirscheimer This well-balanced, expertly written collection of recipes ranges from hearty chili and ... more info

The author concentrates on showing you various cooking methods, smoking techniques, curing methods, sausage making, and cooking recipes.

"A.D. knows how to cook venison." --Gray's Sporting Journal Presents 150 ways to prepare this healthy, versatile, low-fat meat Learn techniques to ... more info

Featuring Rick Paillet, Randy Anderson and the Verminator Crew DVD - Approx 2 1/2 hours Join us in the pursuit of coyote, fox, bobcat and even a coon ... more info