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This blend contains some crushed red pepper to give Italian sausage produced with it that little extra zing. Each 8 Oz. bag correctly seasons 25 Lbs. ... more info

Looking for a seasoning to produce fresh sausage with an authentic Cajun flavor? This is it! This blend combines red pepper, black pepper, white ... more info

Contains the spices necessary to produce old-fashioned, German-style Bratwurst. INGREDIENT STATEMENT ON BAG: Blend of Salt, Dextrose, Pepper, Sage, ... more info

420 Series heat treated Stainless Steel Spacers work best with bell shaped stuffing tubes. The 2 large holes allow the meat to flow freely into the ... more info

Stainless Steel Knife fits #32 grinders. - 3 9/16" Dia. - 9/16" Square Hole Fits Standard #32 Grinders.

420 Series heat treated Stainless Steel Holes: 3/4" Diameter Plates: 3 15/16" Diameter with 1/2" center hole . Plate Thickness: 3/8" Fits Standard ... more info

420 Series heat treated Stainless Steel Holes: 1/2" Diameter Plates: 3 15/16" Diameter with 1/2" center hole . Plate Thickness: 3/8" Fits Standard ... more info

420 Series heat treated Stainless Steel Holes: 3/8" Diameter Plates: 3 15/16" Diameter with 1/2" center hole . Plate Thickness: 3/8" Fits Standard ... more info

420 Series heat treated Stainless Steel Holes: 3/16" Diameter Plates: 3 15/16" Diameter with 1/2" center hole . Plate Thickness: 3/8" Fits Standard ... more info

420 Series heat treated Stainless Steel Spacers work best with bell shaped stuffing tubes. The 2 large holes allow the meat to flow freely into the ... more info