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by Jack Sleight & Raymond Hull Paperback Teaches you with diagrams and detailed explanation how to smoke food in family rather than commercial ... more info

Paperback - 176 pages, 7 3/8 x 9 1/4 trim size First make dozens of vinegars with recipes that feature various herbs, spices, vegetables, and ... more info

Ethnic Flavorings, No-Salt Blends, Marinades/Dressings, Butters/Spreads, Dessert Mixtures, Teas/Mulling Spices by Maggie Oster Paperback - 160 pages, ... more info

Celebrating the Goodness of Fresh Vegetables 175 Simple Recipes Andrea Chesman Two-color; Illustrations throughout - Paperback 512 pages Savor the ... more info

Hardcover -192 pages The authors have adapted tried and tested favorites by using new and lighter ingredients. Recipes are arranged by season and ... more info

Paperback - 224 pages, 7 3/8 x 9 1/4 trim size, full-color photographs and illustrations throughout. Favorite recipes from clam shacks, lobster ... more info

First published in 1970, Gourmet Cooking for Free is a collection of over 300 Angier's unique and delicious recipes for preparing wild game, fish, ... more info

165 Recipes That Capture Authentic Down East Flavors by Brooke Dojny Paperback From the Atlantic Ocean to well-tended organic farms, Maine’s ... more info

250 Recipes for Delicious Food and a Healthy Planet by Myra Goodman 9 x 6-inch, 246 pages. Paperback

Whether around a campfire or the kitchen table, Cee-Dub's stories always take you to the 'back country'! This second book in his series contains ... more info