New Products

Cee Dub's Fourth Book in his Camp Series With more recipes than his earlier cookbooks, this book features an updated section on sourdough cooking, ... more info

This new Dutch Oven cookbook , featuring ethnic and regional recipes, by the famed Butch Welch of Idaho, who goes by the moniker "Cee Dub" follows in ... more info

Paperback One of the most highly prized cookbooks ever issued on the subject of outdoor cooking, Dutch oven expert C. W. ""Butch"" Welch, who is also ... more info

Delicious Recipes Using 75 Wild Edibles by Joe Freitus, Salli Haberman Paperback Jam lovers looking for an alternative to preservatives, synthetic ... more info

270 Fresh Ways to Enjoy Winter Vegetables by Andrea Chesman Paperback Nothing tastes better than the seasonal bounty of local farms. Everyone loves ... more info

PRESERVING IS BACK, AND IT’S BETTER THAN EVER. Flavors are brighter, batch sizes are more flexible, and modern methods make the process safer and ... more info

Cooking in the outdoors can be fun and rewarding and expert Cheri Eby of Gunnison, Colorado, shows you how to make exceptional table fare in the ... more info

Paperback - 244 pages Camp Cooking covers it all: from meat, to fish, to vegetables, baked goods and sauces. Fred Bouwman explains it all in ... more info

by Philip Hasheider Flexibound - 224 pages Truly avid hunters are always looking for ways to get the most out of their game and maximize their yield. ... more info

Solutions to Every Problem; Answers to Every Question by Alison Crowe Paperback Alison Crowe, WineMaker magazine's popular "Wine Wizard," supplies ... more info