Upland, Small Game & Waterfowl Care & Cooking - DVD

The country's leading professional cooks and outdoor editors call Jerry Chiapetta and Chef Milos "master producers in the outdoors and in the kitchen." Pheasants Forever says this 3½ hours show "nobody does a better job of showing sportsmen how to care for and prepare game"

Learn gold-medal recipes. Tips on when to pluck or skin game. How to age and prepare pheasants, grouse, turkeys, woodcock, partridge, squirrels, rabbits, ducks and geeses, how to prepare roasted pheasant breast, bobwhite quail, braised duck with orange sauce and many, many more demonstrations. Suitable side dishes that compliment your game.