Summer Sausage Seasoning - 18 oz - EL-114

  • Model: EL-114
  • Manufactured by: A.C. Legg, Inc.

$10.99

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This blend contains Salt, Sweeteners, Spices and Garlic in a combination sure to produce a tasty final product. Seasons 25 lbs meat.

INGREDIENT STATEMENT ON BAG:
Blend of Salt, Dextrose, Sugar, Spices, Garlic Powder, Sodium Erythorbate (7/32 Oz.), and less than 2% Tricalcium Phosphate added as an Anticaking Agent.

MANUFACTURING PROCEDURE:

25.0 Lbs. 70% Lean Beef
3.0 Lbs. Water (Optional)
1.0 Oz. Curing Salt (6.25% Sodium Nitrite)
1 Bag #25 Old Plantation Summer Sausage Seasoning Blend 114

1. Grind meat through ¼ inch plate. Transfer to mixer.
2. Add water (3 Lbs.), seasonings and sodium nitrite.
3. Mix until the meat block is tacky. (6-8 minutes)
4. Regrind through a 1/8 inch plate. Stuff into casings.
5. Process in smokehouse to 155° F internal.

To manufacture a reduced pH product use starter culture or encapsulated acid and adjust procedures as needed.

This product was added to our catalog on Monday 22 March, 2021.

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