Summer Sausage Seasoning - 18 oz - EL-114

  • Model: EL-114
  • Manufactured by: A.C. Legg, Inc.


Add to Cart:
This blend contains Salt, Sweeteners, Spices and Garlic in a combination sure to produce a tasty final product. Seasons 25 lbs meat.

Blend of Salt, Dextrose, Sugar, Spices, Garlic Powder, Sodium Erythorbate (7/32 Oz.), and less than 2% Tricalcium Phosphate added as an Anticaking Agent.


25.0 Lbs. 70% Lean Beef
3.0 Lbs. Water (Optional)
1.0 Oz. Curing Salt (6.25% Sodium Nitrite)
1 Bag #25 Old Plantation Summer Sausage Seasoning Blend 114

1. Grind meat through ¼ inch plate. Transfer to mixer.
2. Add water (3 Lbs.), seasonings and sodium nitrite.
3. Mix until the meat block is tacky. (6-8 minutes)
4. Regrind through a 1/8 inch plate. Stuff into casings.
5. Process in smokehouse to 155° F internal.

To manufacture a reduced pH product use starter culture or encapsulated acid and adjust procedures as needed.

This product was added to our catalog on Monday 22 March, 2021.


More Information

Manufacturer Info

Your IP Address is:
Copyright © 2022 RD Ranch Barn Sale & Gift Shop