New Products

The author concentrates on showing you various cooking methods, smoking techniques, curing methods, sausage making, and cooking recipes.

Great Recipes from the Kitchen of Steve and Gale Loder Hardcover - 384 pages An average-sized deer can yield up to 70 pounds of venison--and there's ... more info

by Kenneth A. Meyer, JR. Ringbound - Illustrated 256 pages This book is a complete guide to big game processing. It takes you, via text and ... more info

by Rebecca Gray Hardcover - 302 pages From a collection of some of the wildest, most delicious wild game and fish recipes that Sports Afield magazine ... more info

Paperback – 320 pages Contains nearly 500 New and updated recipes! This updated fourth edition details field care, butchering, transporting, and ... more info

Take Jane Cooper's warm hand & be guided into the world of woodstove cookery. You'll learn how to buy a stove, new or used, how to keep it clean & ... more info

Paperback There is nothing quite like summer's fresh, juicy, ripe tomatoes. Handpick them from a backyard garden, browse through the amazing displays ... more info

Hardcover - 216 pages Easy, modern methods of preparing smoked foods, with 147 tasty recipes. Includes low-fat and low-salt alternatives for ... more info

Complete Instructions and Recipes for Making 230 Kinds of Sausage Easily in Your Own Kitchen by Jerry Predika Hardcover - 192 pages 230 ... more info

Everything You Need to Know for Making Smoked Sausage & Jerky At Home by Eldon R. Cutlip Wirebinding This book is packed with information and recipes ... more info